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Long Shelf Life Foods - What Lasts Best (with Chart)
Dec 11, 2021 · Dark – Sunlight adds heat and can bleach foods. For long term storage, keep all foods out of direct sunlight. Lower fat content improves shelf life. (Fats react with oxygen and go rancid.) Reduce oxygen. Oxygen causes oxidation which spoil foods, oxygen also carries smells which can penetrate salt, sugar and flour as examples.
Harvest Right | Freeze Dryers | Freeze Dried Food Storage
It is wonderful to freeze dry food that we have prepared. Drying the food ourselves is significantly less expensive than what we would have to pay to buy such food elsewhere. We are in control of the ingredients and are able to prepare long-term food storage that meets our needs. - …